Bombini, Kincumber

on Dec 7, 2016 in European, Italian, Modern Australian

Bombini, Kincumber

Bombini Restaurant and Bar is a modern Italian restaurant located on the Central Coast near Avoca Beach, run by Hayley and Cameron Cansdell (2016 Electrolux Restaurateur of the Year). The restaurant, which is set on a 2 acre block of land and also includes an al fresco pizza bar, is only 1.5 hours drive north of Sydney. Bombini has a focus on non-GM food and sustainability, with much of the produce grown on the property.

Spanner crab fritter with lime, roast pepper & chilli salsa

Grass-fed beef Battuta, black truffle mustard, Pantelleria capers, rocket & Grana Padano

Spaghetti alla chitarra with ragu of rabbit & veal in white wine, basil & tomato, Grana Padano

Roast Pinnacle grass fed sirloin rib with red wine, grilled spring onions & beets, grated horseradish

Grilled kingfish fillet with braised sweet peppers & capers, green olive & pistachio salsa

Millefoglie with vanilla cream, peaches, nectarines & lemon verbena from our garden

Gelato or sorbetti

Bellini and Mariage Frères Marco Polo Iced tea

The Food Diary dined as guests of Bombini and Scout PR.
All views and opinions expressed in this post are our own.

Bombini Menu, Reviews, Photos, Location and Info - Zomato

Submit a Comment

Your email address will not be published. Required fields are marked *