Abode Bistro is a stylish Modern Australia restaurant which forms part of the PARKROYAL Darling Harbour Hotel. Abode Bistro focuses on seasonal and locally sourced produce, served in a sharing format designed for the whole table. The bright and welcoming venue seats about 150 people and includes a bar with live music and a great selection of drinks that’s popular most days of the week.
Blue swimmer crab with tomatoes, baby cress, prawn butter
Fremantle octopus with mango salsa, samphire and witlof
Sydney rock oysters with lemon and mignonette sauce
Chilli crab linguine with mint, chilli and lemon butter
Whole roast snapper with olives, garlic, cherry tomatoes, lemon, thyme and roast chat potatoes
Dule de leche brownie with peanut brittle and textures of strawberry
Salted caramel and ginger nut ice cream sandwich with burnt nectarine and honeycomb
Lychee mint collins and limoncello rendezvous
The Food Diary dined as guests of Abode Bistro.
Any views and opinions expressed in this post are our own.
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