Fish Dining, Point Frederick

on Jan 9, 2018 in Modern Australian, Other

Fish Dining, Point Frederick

Fish Dining is a modern seafood restaurant located at Point Frederick in the Central Coast, just over an hours drive from Sydney. The restaurant is helmed by Cameron and Hayley Cansdell, the couple behind the popular Italian eatery, Bombini, which is located just twenty minutes away in Kincumber. Fish Dining is a bright venue with waterviews, focusing on fresh sustainable seafood and a vibrant menu inspired by global flavours.

Endeavour Mid Strength + Bread + Swordfish Butter

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Moreton Bay bug tail with mango, macadamia, holy basil & nam jim

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Ceviche with citrus, avocado, pickled turnip, coriander, chilli

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Fish curry of coconut, fresh turmeric, kaffir lime & lotus root

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Grilled market seafood (barramundi) with sauce romesco, herb salad & lemon

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Roast carrots with chamomile & honey, kale, pumpkin seeds, almond cream

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House Fermented Chilli + Rice + Lime

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Sponge & cream layer cake of the day (meringue, passionfruit, banana)

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Strawberry sundae – house-made Turkish delight ice cream, meringue, macadamia & strawberries

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The Food Diary dined as guests of Fish Dining and Scout PR.
Any views and opinions expressed in this post are our own.

fish.dining Menu, Reviews, Photos, Location and Info - Zomato

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