Solander Dining and Bar, CBD

on Mar 16, 2018 in Modern Australian

Solander Dining and Bar, CBD

Solander Dining and Bar is a Modern Australian restaurant located within the West Hotel, a boutique hotel that forms part of the Hilton family. The minute details with the interior design at Solander pay homage to native botanicals and flora from the local area and the venue is named after Daniel Solander, a first fleet Swedish botanist who was on board The Endeavour. The restaurant is run by executive chef David Vandenbeele who has significant experience in upmarket London and New York venues, David brings an internationally inspired menu with fresh, local and seasonal produce.

Macadamia crusted scallops with ginger spiced carrots, orange and crispy Hawaiian sweet potato

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Madgery Creek venison with baby beets and goats cheese risotto, port wine reduction

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Seared salmon with fresh garden peas, fondant, potato and lemon myrtle yoghurt

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Chilli chocolate cake, cinnamon ice cream

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Rose Margarita – gold tequila, activated charcoal, rose & violet syrup

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Pineapple Colada – pineapple & coconut washed rum, kale syrup, cold pressed pineapple, agave, coconut rum

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Zero Alcohol Cocktail – G&T

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The Food Diary dined as guests of West Hotel & Stellar Concepts.
Any views and opinions expressed in this post are our own.

Solander Dining and Bar Menu, Reviews, Photos, Location and Info - Zomato

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