Butcher and The Farmer, Glebe

on Apr 16, 2018 in Modern Australian

Butcher and The Farmer, Glebe

Butcher and The Farmer is a Modern Australian restaurant located at the Tramsheds in Glebe, run by the group behind popular restaurants such as The Meat & Wine Co and many others. The restaurant recently launched a new menu with the winners of 2015 My Kitchen Rules, Will and Steve at the helm. Will and Steve have designed a menu focused on seasonality and fresh produce, resulting in vibrant dishes designed for sharing that showcase a wide variety of ingredients.

Kingfish – citrus miso, coconut cream, red grapes, pickled baby cucumber, micro coriander

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Chorizito – corn, pretzel

12-Hour Wood Smoked Brisket – pickled cucumber, jalapeno cream

Crispy Skin Salmon – white bean and coriander puree, balsamic beets, fried bread, dill

Sweet Potato – thyme, truffle pecorino

Blackened Broccolini – sweet tahini, barley, almonds

Duck Breast – pumpkin hummus, pickled cauliflower with orange and star anise syrup, seeds

Rolled Porchetta – raw fennel salad, apple caramel

Early Grey and Chocolate – vanilla bean mascarpone

Butternut Squash, Maple and Sea Salt Tart – sour yoghurt, sweet dukkah

Artisan Cheese – by the slice, fruit and spice bread, quince

The Food Diary dined as guests of Seagrass Boutique Hospitality Group.
Any views and opinions expressed in this post are our own.

Butcher and The Farmer Menu, Reviews, Photos, Location and Info - Zomato

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