William Blue Dining, The Rocks

on Jul 5, 2018 in Modern Australian, Other

William Blue Dining, The Rocks

William Blue Dining is a student-run restaurant, located in the heart of The Rocks, just a stones throw away from the water. The restaurant occupies the former site of Neil Perry’s Rockpool restaurant and serves as a training site for students of the William Blue College of Hospitality who staff the restaurant whilst supervised by experienced industry experts. William Blue offers an upmarket dining experience with a three course a la carte menu, minus the usual fine dining bill.

House Bread and Pepe Saya Butter

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Spanner crab and prawn remoulade, kohlrabi, mussels, samphire, shellfish and espuma

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Sweetcorn and lemongrass soup, seared scallop, coriander, crispy onion, chilli

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Herb gnocchi, oyster msuhroom, Tuscan cabbage, garden peas, mushroom cappuccino

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Pan roast duck breast, leek & mushroom pithivier, parsnip fondant, silverbeet, lentils

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Roasted winter vegetables, lemon zest, parsley

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Dark chocolate delice, burnt white chocolate, marshmallow, peanut butter brittle, Turkish delight

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Affogato with vanilla bean ice cream

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The Food Diary dined as guests of William Blue Dining and Falzon PR.
Any views and opinions expressed in this post are our own.

William Blue Dining Menu, Reviews, Photos, Location and Info - Zomato

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