The Smoking Goat is a casual Greek restaurant located within the Sydney Rowing Club at Abbotsford, the oldest rowing club in Sydney. The venue itself is a beautiful space with panoramic water views across Parramatta river and sleek, modern interiors to match. The cuisine of The Smoking Goat is a blend of Modern Australian and traditional Greek with an extensive drinks menu to match.
Smoking goat pita bread – spicy feta, tzatziki, smoked eggplant
Warm smoked lamb neck, pickled zucchini & fig salad
Prawns saganaki, garlic & pinenut pilaf
Barbecued vine wrapped sardines, parsley, garlic, feta, lemon
Tomato keftedes, garlic & lemon yoghurt
Great southern scotch fillet, potato rosti, onion ju
Chargrilled sword fish steak, spinach & rice pilaf
Barramundi, marinated vege, tomato, rocket, honey mustard dressing
Chargrilled smoked beef rib, smokey chipotle sauce, lemon potatoes
Greek fries, feta, oregano
Baklava ice cream, vanilla galliano, coffee
Baked lemon ricotta, melomakarona crust, raspberry ice cream
Chocolate hazelnut praline tart, blood orange ice cream
Fleur de lys sparkling (king valley, VIC), Kosciusko pale ale, mocktails
Mythos lager, mocktail
The Food Diary dined as guests of Tonic PR and The Smoking Goat.
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