Salaryman, Surry Hills
on Nov 27, 2016 in Asian, Bar, Japanese
Salaryman is a popular Japanese restaurant and cocktail bar located in Surry Hills, close to central station. Salaryman boasts a progressive Japanese menu made with quality ingredients and seasonal produce, ranging from items such as the popular prawn toast and charcoal skewers, to the sublime pork rib DIY bao.
Kingfish, fennel & kombu salad
Duck spring roll, plum sauce
Ocean trout tartare – fried sushi rice, brown butter ponzu
Japanese prawn toast
Loaded fries – tonkatsu sauce, spicy mayo, bacon, nori, bonito flake
Shiitake skewer, shallot, smoked soy
Lamb belly skewer, onion, lemon
Skull island king prawn, tamarind sauce
Haloumi skewer, shiso, soy honey
Chicken tsukune, egg yolk, gyu dare
Baby back pork rib DIY bao – furikake, black pepper sauce
Warm honey madeleines, yuzu curd cream
Whiskey flight – Japanese Selection (3x30ml)
The Food Diary dined as guests of Tonic PR and Salaryman.
All views and opinions expressed in this post are our own.
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