Sticky Fingers, Surry Hills
Sticky Fingers, which opened in early 2016, is a cosy little Asian influenced café located in Surry Hills. The venue serves up a great mixture of your typical brunch items such as eggs benedict and truffled eggs as well as a wide selection of classic Asian dishes such as pad thai and udon noodles for lunch.
Pulled pork benedict – pulled pork | poached egg | spinach | sweet potato curls | spiced bacon hollandaise
Truffled eggs – scrambled truffled eggs | fennel | radish | beetroot kim chi | sourdough
Pandan panacotta – granola | yogurt | black sticky rice puree | toasted almonds | coconut | berries
Miso caramel affogato – double ristretto | miso caramel icecream | pistachio | macadamia | almond
Chocolate icy – venezuelan chocolate | panella sugar | jersey milk | ice
Sparkling nitro black single origin
The Food Diary dined as guests of Sticky Fingers and Savannah PR.
All views and opinions expressed in this post are our own.
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