Holy Duck has been established as the premier Chinese restaurant within the ever popular Kensington Street eatery precinct. The venue recently relaunched with a new and improved dining menu which is best described as Modern Chinese, it’s east meets west cuisine which keeps to its roots. Delicious signature delicacies include the crispy roast duck with steamed pancakes which is almost certainly must order.
Crispy duck served with steamed pancakes, orange hoisin sauce, cucumber & shallots
Spanner crab with salmon roe, wild rocket, granny smith apple & seasoned seaweed salad
Crispy rice balls with roast Holy Duck! & seasonal salad
Double cooked pork belly flash fried with black beans & chilli, served with mustard sauce
BBQ & roast platter Roast Holy Duck!, char siu & pork belly
Roast beef short ribs with jalapeño puree, green shallot kimchi, soy glaze
Roast Holy Duck! fried rice with asparagus & mustard seeds
Crispy whole spring chicken with ginger, coriander, shallot, chilli & garlic, sweet & sour sauce
Stir fried seasonal vegetables snow pea, baby corn, & asparagus
King Prawn on ee-fu noodles cooked in lobster bisque garnished with butter, ginger shallot and asparagus
White chocolate cheesecake stack with salted duck egg caramel
Matcha crepe & banana fritters with vanilla ice cream and Adzuki beans
The Food Diary dined as guests of Holy Duck and Cardinal Spin PR.
Any views and opinions expressed in this post are our own.