Butcher and The Farmer, Glebe
Butcher and The Farmer is a Modern Australian restaurant located at the Tramsheds in Glebe, run by the group behind popular restaurants such as The Meat & Wine Co and many others. The restaurant recently launched a new menu with the winners of 2015 My Kitchen Rules, Will and Steve at the helm. Will and Steve have designed a menu focused on seasonality and fresh produce, resulting in vibrant dishes designed for sharing that showcase a wide variety of ingredients.
Kingfish – citrus miso, coconut cream, red grapes, pickled baby cucumber, micro coriander
The Food Diary dined as guests of Seagrass Boutique Hospitality Group.
Any views and opinions expressed in this post are our own.
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